This is a MOCK PAPER ONLY and is solely for revision purposes.
All questions are multiple choice
Calculators are permitted
This theory paper has 30 marks (each question is worth 1 mark). A minimum of 21 marks overall (70%) is required in order to pass.
In the actual theory assessment, you will be given 45 minutes to complete this assessment unless otherwise agreed by your tutor. Aim to complete this assessment in 45 minutes so make a note of your start and finish time.
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Level 3 Applying Nutrition to Physical Activity Mock Paper
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Question 1 of 30
1. Question
The large intestine includes the
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Question 2 of 30
2. Question
What aids the digestion of fats in the small intestine?
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Question 3 of 30
3. Question
According to UK healthy eating guidelines a healthy body weight can be achieved by following a diet that
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Question 4 of 30
4. Question
A rich source of omega-3 fats can be obtained from
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Question 5 of 30
5. Question
Which vitamin helps to release energy from food?
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Question 6 of 30
6. Question
The main role of protein in the diet is to
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Question 7 of 30
7. Question
Which of the following foods would provide a good source of fibre?
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Question 8 of 30
8. Question
1g of fat provides how many kcals?
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Question 9 of 30
9. Question
Fat should provide approximately what percentage of daily energy intake?
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Question 10 of 30
10. Question
The glycaemic index is defined as
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Question 11 of 30
11. Question
If 100g of a food provides 15g of fat and 301kcals, what is the percentage (expressed as the nearest whole number) of energy from fat in this product?
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Question 12 of 30
12. Question
Which of the following cooking methods is the healthiest?
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Question 13 of 30
13. Question
In healthy adults total cholesterol levels should be
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Question 14 of 30
14. Question
Which of the following statements is true with regard to professionals who are qualified to provide nutritional advice?
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Question 15 of 30
15. Question
What percentage of total energy should carbohydrate provide in a healthy diet?
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Question 16 of 30
16. Question
A diet which follows the UK healthy eating guidelines ‘Eat Well Plate’ should include, specifically
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Question 17 of 30
17. Question
The proportion of fruit and vegetables in the ‘Eat Well Plate’ is equal to that of
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Question 18 of 30
18. Question
Which of the following would provide the most reliable source of nutritional information?
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Question 19 of 30
19. Question
Which statement below would be classed as an unsubstantiated marketing claim of a supplier?
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Question 20 of 30
20. Question
What should you suggest to a client with disordered eating who kept trying extreme fad diets in order to lose weight?
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Question 21 of 30
21. Question
Which of the following is a common side-effect of a low carbohydrate diet?
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Question 22 of 30
22. Question
A waist circumference greater than 88cm (about 34.5 inches) in females presents a high risk of developing
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Question 23 of 30
23. Question
Which of the following clients is most likely to be at risk of nutritional deficiencies?
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Question 24 of 30
24. Question
What meat do Muslims refrain from eating?
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Question 25 of 30
25. Question
Which of the following statements about supplementation is true?
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Question 26 of 30
26. Question
Which of the following statements is true in relation to fuel use during exercise?
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Question 27 of 30
27. Question
Which of the following statements about the energy balance equation is true?
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Question 28 of 30
28. Question
Using the Schofield formula, what is the estimated BMR (basal metabolic rate), in kcals, of a female aged 36 and weighing 78kg?
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Question 29 of 30
29. Question
If BMR (basal metabolic rate) is 1600 kcals and a female is sedentary, what is her estimated total energy requirement per day in kcals?
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Question 30 of 30
30. Question
According to Manore and Thompson (2002) which of the following activities would result in a 65Kg individual expending the most energy per minute?
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